This weekend I bought some thick cut smokey bacon from Whole Foods, it was so thick it reminded me of thinly sliced steaks - of BACON. After taking the pictures of the bacon cooking, I decided I would have to now share this with anyone who is listening.
The bacon was mostly meaty and would be incredible on a BLAT (Bacon, Lettuce, Avocado and Tomato) Sandwich. Thick cut bacon is always great for salads, I was using this bacon for my Roasted Garlic Potato Salad with Bacon and Carmalized Onions. I'll update this with the Potato Salad recipe later.

