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Friday, December 2, 2011
Avocado
I love sliced avocados. Whenever I serve them up, I add salt, pepper, cayenne or chili pepper, lemon and hot sauce.
How do you like your avocado?
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This girl really cooks
My adventures in cooking. Most recipes by me. :)
About Me
Bekah.SF
Hi, I'm Rebekah. Born and raised in San Francisco, I gained a passion for food from my family, that has grown over the years. I wanted to create a blog to share my reviews and recipes, travels and photos.
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2012
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May
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January
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2011
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December
(40)
Crockpot Recipe: Ham and Multi Bean Soup with Spinach
Gallo Pinto con Chorizo stuffed peppers
Black Bean and Brown Rice with Chorizo Enchiladas
Black Beans, Brown Rice and Chorizo
Low Calorie Cabbage Soup
Steak, Shrimp and Artichokes
Stir Fry Bok Choy
Homemade Chips and Guacamole
Fresh Pea Soup
Chicken Tenders and Sauce
Bacon wrapped Jalapeño poppers
Lentil Soup with Applewood Bacon
Baked Lobster
Bourbon Cider Cocktail
Easy Chicken Noodle Soup
Crockpot Recipe: Beef and Vegetable Stew
Healthy Beef Tacos
White Fish Marinara with Brown Rice
Smoked Salmon Eggs Benedict
Hot toddies
Avocado salad
Veggie Brown Rice Enchiladas
Meatloaf Burgers
Eggs Benedict
Chicken Pasta with Spinich
Creamy Mashed Potatoes
Avocado
Green Beans
Grilled Fried Chicken Tenders
Roasted Crab
Scalloped potatoes
Cream of Mushroom Soup
Jalapeño Bacon Waffle
Crabcakes
Bourbon Cranberry Sauce
My Family's Chicken Mushroom Thanksgiving Stuffing...
Ginger cookies
Lentil Soup with honey ham
Grilled Plantains
Jalapeño Poppers
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