They were so amazing, but I learned that you should use thin bacon and consider pining it on with a toothpick, some unraveled in the process of frying.
Sunday, December 25, 2011
Bacon wrapped Jalapeño poppers
So I was patiently waiting for my soup to boil, when I thought - I have cheese, jalapenos and bacon! I took small slices of Cotija (harder, salty Mexian cheese) and stuffed them inside jalapenos (make sure you de-seed them first), then wrapped them in bacon.
They were so amazing, but I learned that you should use thin bacon and consider pining it on with a toothpick, some unraveled in the process of frying.
They were so amazing, but I learned that you should use thin bacon and consider pining it on with a toothpick, some unraveled in the process of frying.
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