Slice ripened plantains and place on buttered/oiled grill. Flip them to make sure both sides get crispy yet soft and cooked inside.
Beks :)
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My adventures in cooking. Most recipes by me. :)
About Me
- Bekah.SF
- Hi, I'm Rebekah. Born and raised in San Francisco, I gained a passion for food from my family, that has grown over the years. I wanted to create a blog to share my reviews and recipes, travels and photos.
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2011
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December
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- Crockpot Recipe: Ham and Multi Bean Soup with Spinach
- Gallo Pinto con Chorizo stuffed peppers
- Black Bean and Brown Rice with Chorizo Enchiladas
- Black Beans, Brown Rice and Chorizo
- Low Calorie Cabbage Soup
- Steak, Shrimp and Artichokes
- Stir Fry Bok Choy
- Homemade Chips and Guacamole
- Fresh Pea Soup
- Chicken Tenders and Sauce
- Bacon wrapped Jalapeño poppers
- Lentil Soup with Applewood Bacon
- Baked Lobster
- Bourbon Cider Cocktail
- Easy Chicken Noodle Soup
- Crockpot Recipe: Beef and Vegetable Stew
- Healthy Beef Tacos
- White Fish Marinara with Brown Rice
- Smoked Salmon Eggs Benedict
- Hot toddies
- Avocado salad
- Veggie Brown Rice Enchiladas
- Meatloaf Burgers
- Eggs Benedict
- Chicken Pasta with Spinich
- Creamy Mashed Potatoes
- Avocado
- Green Beans
- Grilled Fried Chicken Tenders
- Roasted Crab
- Scalloped potatoes
- Cream of Mushroom Soup
- Jalapeño Bacon Waffle
- Crabcakes
- Bourbon Cranberry Sauce
- My Family's Chicken Mushroom Thanksgiving Stuffing...
- Ginger cookies
- Lentil Soup with honey ham
- Grilled Plantains
- Jalapeño Poppers
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December
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